My first submission for the cookbook:
INGREDIENTS:
2 lbs ground beef
1 cup bread crumbs (preferably parmesan or italian style)
2 eggs
1/4 cup milk
1/4 cup ketchup
Lawry’s seasoned salt (you be the judge!)
INSTRUCTIONS:
Mix all above ingredients together well in a large bowl. (I usually line a baking dish or 9×13 pan with aluminum foil) Then pat and shape the mushy stuff into a “loaf” shape.)
Preheat your oven to 350 degrees.
Mix together approximately 1/2 cup of ketchup (more if needed) and 1 cup of brown sugar (that’s right, love that brown sugar) and use this as your topping, spreading over top of loaf.
Cook for 1 1/2 hours, in my oven it takes just a little less. My family loves this stuff, and so do I. The topping is the best part and forms a lovely sugary crust.
Enjoy!
Kate Bartholomew
